Description
Crispy and delicious homemade popcorn chicken.
Ingredients
Scale
- 2 cups chicken breast, diced
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- Oil for frying
Instructions
- Marinate chicken in buttermilk for at least 30 minutes.
- In a bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
- Heat oil in a deep pan over medium heat.
- Dredge marinated chicken in the flour mixture.
- Fry chicken in hot oil until golden brown, about 5-7 minutes.
- Drain on paper towels and serve hot.
Notes
- For extra crunch, double dip the chicken in buttermilk and flour.
- Adjust spices to your taste.
- Serve with your favorite dipping sauce.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: homemade popcorn chicken