Description
A creamy and cheesy dip made with spinach and artichokes.
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cream cheese, sour cream, and mayonnaise.
- Add chopped spinach, artichokes, mozzarella, Parmesan, garlic, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes or until hot and bubbly.
- Serve warm with chips or bread.
Notes
- For a spicier dip, add red pepper flakes.
- Use fresh spinach for better flavor.
- Serve immediately for the best taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: homemade spinach and artichoke dip, spinach dip, artichoke dip, creamy dip