Description
Delicious homemade Starbucks copycat cake pops.
Ingredients
Scale
- 1 box cake mix
- 1 cup frosting
- 1 cup chocolate chips
- 1 tablespoon vegetable oil
- Sprinkles for decoration
Instructions
- Bake the cake according to package instructions and let it cool.
- Crumble the cooled cake into a large bowl.
- Add frosting to the crumbled cake and mix until combined.
- Form the mixture into small balls and place them on a baking sheet.
- Chill the cake balls in the refrigerator for 30 minutes.
- Melt chocolate chips with vegetable oil in a microwave.
- Dip the end of a lollipop stick into the melted chocolate, then insert it into each cake ball.
- Coat each cake pop in the melted chocolate and add sprinkles.
- Place the cake pops upright in a styrofoam block to set.
Notes
- Use any flavor of cake mix you prefer.
- Store in the refrigerator for up to a week.
- Experiment with different toppings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: homemade starbucks copycat cake pops