Description
A simple recipe for homemade strawberry ice cream that you can enjoy any time.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 3/4 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
Instructions
- Blend strawberries with 1/4 cup sugar until smooth.
- In a bowl, mix heavy cream, milk, remaining sugar, and vanilla.
- Combine the strawberry puree with the cream mixture.
- Chill the mixture in the refrigerator for 1 hour.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer to a container and freeze for at least 4 hours before serving.
Notes
- Use ripe strawberries for the best flavor.
- Adjust sweetness to your preference.
- For a creamier texture, churn longer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: homemade strawberry ice cream