Description
This homemade strawberry sauce is perfect for topping desserts and breakfast dishes.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
Instructions
- Combine strawberries, sugar, and lemon juice in a saucepan.
- Heat over medium heat until the mixture starts to boil.
- Reduce heat and simmer for 10 minutes, stirring occasionally.
- Remove from heat and let it cool.
- Store in a jar or container in the refrigerator.
Notes
- Use ripe strawberries for the best flavor.
- This sauce can be stored for up to one week in the fridge.
- Serve over ice cream, pancakes, or yogurt.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: homemade strawberry sauce, strawberry topping