Description
Delicious homemade rolls perfect for Thanksgiving dinner.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup warm milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
Instructions
- In a bowl, combine warm milk and yeast.
- Add sugar and let it sit for 5 minutes.
- Mix in melted butter and eggs.
- In another bowl, combine flour and salt.
- Gradually add the wet ingredients to the dry ingredients.
- Knead the dough on a floured surface until smooth.
- Place in a greased bowl, cover, and let rise for 1 hour.
- Punch down the dough and shape into rolls.
- Place rolls in a greased baking dish and let rise for another 30 minutes.
- Bake at 350°F (175°C) for 20-25 minutes.
Notes
- Store leftover rolls in an airtight container.
- You can freeze the rolls for later use.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: homemade thanksgiving rolls