Description
A delicious honey baked ham recipe that is perfect for special occasions.
Ingredients
Scale
- 1 fully cooked bone-in ham (8–10 lbs)
- 1 cup honey
- 1 cup brown sugar
- 1/2 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 teaspoon ground cloves
Instructions
- Preheat your oven to 325°F (165°C).
- Place the ham in a roasting pan, cut side down.
- In a bowl, mix honey, brown sugar, Dijon mustard, apple cider vinegar, and ground cloves.
- Brush the mixture over the ham.
- Cover the ham loosely with foil.
- Bake for about 1.5 to 2 hours, basting every 30 minutes.
- Remove the foil for the last 30 minutes to caramelize the glaze.
- Let the ham rest for 15 minutes before slicing.
Notes
- Use a meat thermometer to check for doneness.
- Store leftovers in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg
Keywords: honey baked ham recipe, baked ham, ham recipes