Description
A sweet and savory dish featuring corn cooked in a honey butter sauce.
Ingredients
Scale
- 4 cups of fresh corn kernels
- 1/4 cup of unsalted butter
- 1/4 cup of honey
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of chopped fresh parsley
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the corn kernels and cook for 5 minutes, stirring occasionally.
- Stir in the honey, salt, and pepper.
- Cook for an additional 5 minutes until the corn is tender.
- Remove from heat and stir in the parsley before serving.
Notes
- Use fresh corn for the best flavor.
- You can substitute maple syrup for honey if desired.
- Adjust the sweetness by adding more or less honey.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: honey butter skillet corn, corn recipe, sweet corn dish