Description
Honey carrots are a delicious side dish featuring sweet, tender carrots coated in honey.
Ingredients
Scale
- 1 pound carrots, peeled and sliced
- 2 tablespoons honey
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix sliced carrots with honey, butter, salt, and pepper.
- Spread carrots on a baking sheet.
- Bake for 25-30 minutes until tender, stirring halfway through.
- Serve warm.
Notes
- Adjust honey to taste for more or less sweetness.
- Try adding fresh herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
Keywords: honey carrots, side dish, vegetables