Description
A simple yet flavorful honey garlic salmon recipe that is baked to perfection.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together honey, soy sauce, garlic, olive oil, and lemon juice.
- Place the salmon fillets in a baking dish and pour the honey garlic mixture over them.
- Season with salt and pepper.
- Bake for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
- Garnish with chopped green onions before serving.
Notes
- For a spicy kick, add red pepper flakes to the marinade.
- Serve with steamed vegetables or rice for a complete meal.
- Try using maple syrup instead of honey for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Keywords: honey garlic salmon recipe easy baked