Description
A quick and tasty dish featuring shrimp cooked in a honey garlic sauce, served over rice or noodles.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon ginger, minced
- 2 cups cooked rice or noodles
- Green onions for garnish
Instructions
- In a bowl, mix honey, soy sauce, garlic, and ginger.
- Heat olive oil in a pan over medium heat.
- Add shrimp and cook until pink, about 2-3 minutes per side.
- Pour sauce over shrimp and cook for an additional 2 minutes.
- Serve shrimp over rice or noodles and garnish with green onions.
Notes
- Adjust honey for desired sweetness.
- Use fresh shrimp for best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: honey garlic shrimp bowls