Description
This dish features chicken coated in honey mustard sauce and topped with cheese.
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1 cup shredded cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix honey and Dijon mustard.
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Sear chicken breasts for 3-4 minutes on each side.
- Transfer chicken to a baking dish.
- Pour honey mustard mixture over the chicken.
- Top with shredded cheese.
- Bake for 20-25 minutes or until chicken is cooked through.
Notes
- Serve with your choice of side dishes.
- You can use any cheese you prefer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: honey mustard chicken with cheese