Honey Mustard Pork Chops Mashed Potatoes: 5 Steps to Comfort

Name: Honey Mustard Pork Chops Mashed Potatoes: 5 Steps to Comfort
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 bone-in pork chops (1 inch thick); 1/4 cup honey; 1/4 cup Dijon mustard; 2 tablespoons olive oil; 2 cloves garlic, minced; Salt and pepper to taste; 2 pounds potatoes, peeled and cubed; 1/2 cup heavy cream; 4 tablespoons butter; Chives, chopped for garnish

August 16, 2025

By:

Julia marin

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Oh my goodness, let me tell you about my absolute favorite comfort food: honey mustard pork chops with mashed potatoes! Seriously, this dish is a game-changer. The tender pork chops, glazed with a sweet and tangy honey mustard sauce, paired with creamy, buttery mashed potatoes—it’s like a warm hug on a plate. I remember the first time I made this for my family; the aroma filled the kitchen, and I couldn’t wait to dig in. Everyone loved it, and it quickly became a staple for our Sunday dinners. It’s perfect for culinary enthusiasts like us who adore a satisfying main course that brings everyone together. Trust me, once you try this recipe, it’ll be on your regular rotation, too!

honey mustard pork chops mashed potatoes - detail 1

Ingredients List

To whip up these delightful honey mustard pork chops with mashed potatoes, you’ll need the following ingredients. Make sure to gather everything before you start, as it makes the cooking process so much smoother!

4 bone-in pork chops (1 inch thick)
1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
2 pounds potatoes, peeled and cubed
1/2 cup heavy cream
4 tablespoons butter
Chives, chopped for garnish

Make sure your potatoes are nicely peeled and cubed to ensure they cook evenly. And don’t skimp on the garlic; it adds a wonderful depth of flavor to the pork! Now, let’s get cooking!

How to Prepare Instructions

Alright, let’s dive into the delicious process of making these honey mustard pork chops and creamy mashed potatoes! I promise you, following these steps will lead to a meal that’ll impress everyone at the table.

Prepping the Pork Chops

First things first, let’s get that honey mustard glaze ready! In a mixing bowl, combine your 1/4 cup honey, 1/4 cup Dijon mustard, 2 tablespoons olive oil, and 2 cloves minced garlic. Sprinkle in some salt and pepper to taste. Give it a good whisk until it’s all blended together. Now, here’s the secret: take your pork chops and rub that glorious mixture all over them! You want to coat them evenly so every bite bursts with flavor. This glaze is what makes the dish shine, so don’t skip this step!

Searing the Pork

Now, let’s bring the heat! Grab a large oven-safe skillet and set it over medium-high heat. You want it nice and hot before adding the pork chops. This is where the magic happens! Sear the pork chops for 3-4 minutes on each side until they’re beautifully browned. This step is crucial because it locks in those juices and gives you that gorgeous golden-brown crust. Just be careful not to overcrowd the pan; if your skillet isn’t big enough, it’s better to do this in batches. Once they’re all seared, transfer the skillet to the oven!

Roasting the Pork Chops

Time to roast! Preheat your oven to 400°F (200°C) if you haven’t already. Place the skillet with the pork chops in the oven and roast them for about 15-20 minutes. You’ll want to keep an eye on them until they hit that perfect internal temperature of 145°F (63°C). Using a meat thermometer is a game-changer here; it ensures your pork chops are cooked just right—juicy and tender!

Making the Mashed Potatoes

While the pork is roasting, let’s focus on those mashed potatoes. In another pot, boil 2 pounds of peeled and cubed potatoes in salted water. You want to cook them until they’re super tender, which should take about 15 minutes. Once they’re done, drain the potatoes and return them to the pot. Now, here’s where the magic happens: add in 1/2 cup heavy cream, 4 tablespoons butter, and a pinch of salt and pepper. Mash them up until they’re smooth and creamy—this is what comfort food dreams are made of! Don’t forget to taste and adjust the seasoning if needed. Now you’re ready to plate up this mouthwatering meal!

Tips for Success

Now that you’re on your way to making the most delicious honey mustard pork chops with mashed potatoes, let me share some of my top tips to ensure everything turns out perfectly!

Use a Meat Thermometer: This is a must-have tool for cooking pork chops. It takes the guesswork out of whether they’re done. Aim for an internal temperature of 145°F (63°C) for juicy, tender meat. Trust me, overcooked pork is a sad situation!
Adjust the Glaze to Your Liking: Don’t be afraid to tweak the honey and mustard ratio to suit your taste. If you love it sweeter, add a bit more honey. Prefer it tangier? Go ahead and up the Dijon mustard. This dish should reflect your personal flavor preferences!
Consider Side Options: While creamy mashed potatoes are a classic pairing, think about adding some roasted vegetables for color and nutrition. Carrots, broccoli, or Brussels sprouts work beautifully alongside the pork chops and can be tossed in the oven at the same time.
Let the Chops Rest: After roasting, allow your pork chops to rest for about 5 minutes before serving. This helps the juices redistribute and keeps them moist and flavorful!
Garnish for Aesthetic Appeal: Don’t skip the chives! They not only add a pop of color but also a fresh flavor that complements the dish brilliantly. Just sprinkle them on top right before serving!

With these tips in your back pocket, you’ll be able to serve up a meal that’s not just delicious but also visually stunning. Enjoy the cooking process, and remember, the best dishes are made with love and a little bit of fun!

Variations on Honey Mustard Pork Chops Mashed Potatoes

One of the things I love most about this honey mustard pork chops with mashed potatoes recipe is how versatile it can be! You can easily switch things up to keep your meals exciting and cater to different tastes. Here are some fun variations and substitutions you might want to try:

Chicken Instead of Pork: If you’re in the mood for something different, feel free to swap out the pork chops for bone-in chicken thighs or breasts. The honey mustard glaze works beautifully with chicken, and you’ll still get that juicy, flavorful experience!
Adjusting the Mustard: Not a fan of Dijon? No problem! You can experiment with different types of mustard. Spicy brown mustard adds a nice kick, while yellow mustard gives a milder flavor. You can even try adding a bit of whole grain mustard for an interesting texture!
Add Fresh Herbs: To elevate the flavor even more, consider mixing fresh herbs into your glaze. Chopped rosemary or thyme can add a lovely aromatic touch that complements the sweetness of the honey beautifully.
Spicy Kick: If you like a little heat, add a dash of cayenne pepper or a splash of hot sauce to your honey mustard mixture. It’s a great way to create a sweet and spicy combo that will make your taste buds dance!
Vegetarian Option: For a vegetarian twist, try using thick slices of eggplant or portobello mushrooms instead of meat. Simply coat them in the honey mustard glaze and roast until tender. Serve over the creamy mashed potatoes for a hearty meal!
Different Sides: While mashed potatoes are classic, you can switch it up by serving the pork chops with other sides. Think garlic mashed cauliflower for a low-carb option or a light quinoa salad for a refreshing contrast.

With these variations, you can customize the dish to suit your cravings and impress your friends and family every time. Cooking should be about creativity and having fun, so don’t hesitate to make this recipe your own!

Nutritional Information

As with any delicious dish, it’s always good to know what you’re putting into your body. Here’s an estimated breakdown of the nutritional information for the honey mustard pork chops with mashed potatoes. Keep in mind that these values can vary based on your specific ingredients and portion sizes, but this will give you a general idea:

Serving Size: 1 pork chop with 1/2 cup mashed potatoes
Calories: 650
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 100mg
Sodium: 400mg
Carbohydrates: 60g
Fiber: 4g
Sugar: 12g
Protein: 40g

These estimations can be helpful for those of us keeping an eye on our dietary needs. Just remember, the joy of cooking and sharing a good meal often outweighs the numbers on a label. Enjoy every bite of this comforting dish!

Serving Suggestions

Now that you’ve got your honey mustard pork chops and creamy mashed potatoes ready to go, it’s time to think about what to serve alongside them to really enhance your meal experience! Trust me, a well-balanced plate can take your dinner from great to absolutely unforgettable.

Roasted Vegetables: A colorful medley of roasted vegetables is a fantastic addition! Think carrots, Brussels sprouts, or broccoli tossed in olive oil, salt, and pepper, then roasted until caramelized. Not only will they add a beautiful pop of color to your plate, but they also bring a lovely earthy flavor that complements the sweetness of the honey mustard glaze.
Fresh Salad: A light, fresh salad can be a refreshing contrast to the richness of the pork chops and mashed potatoes. Consider a simple arugula salad with cherry tomatoes, cucumber, and a light vinaigrette. The peppery arugula adds a nice bite, and the acidity from the dressing helps cut through the richness of the dish.
Garlic Bread: If you’re in the mood for something comforting and indulgent, a loaf of warm garlic bread is a perfect pairing. The buttery, garlicky flavors will complement the savory pork and creamy potatoes beautifully. Plus, it’s great for soaking up any extra honey mustard glaze left on your plate!
Coleslaw: For a bit of crunch and a tangy contrast, serve some homemade coleslaw on the side. The freshness of the cabbage mixed with a light, tangy dressing provides a nice balance to the savory flavors of the main dish.
Simple Fruit Compote: If you want to add a touch of sweetness to your meal, a fruit compote made with apples or pears can be delightful. Cook some diced fruit with a bit of sugar and a splash of lemon juice until soft. This adds a lovely sweet-tart element that pairs wonderfully with the pork!

Remember, the key is balance! You want to create a plate that excites the senses with a variety of flavors and textures. So, don’t be afraid to mix and match these suggestions to find your perfect combination. Happy serving!

FAQ Section

How long does it take to cook the pork chops?
For juicy, tender honey mustard pork chops, you’ll want to roast them in the oven for about 15-20 minutes after searing. Always check for an internal temperature of 145°F (63°C) to ensure they’re perfectly cooked!

Can I use chicken instead of pork?
Absolutely! You can substitute chicken thighs or breasts for the pork chops in this recipe. Just keep in mind that cooking times may vary slightly, so always rely on that trusty meat thermometer!

What can I use instead of heavy cream for the mashed potatoes?
If you’re looking for a lighter option, you can use milk or even chicken broth for a different flavor. For a dairy-free version, try coconut milk or unsweetened almond milk. Just be sure to adjust the consistency to your liking!

How should I store leftovers?
Store any leftover honey mustard pork chops and mashed potatoes in an airtight container in the refrigerator. They should keep well for about 3-4 days. Just reheat in the microwave or in a skillet until warmed through!

Can I make the glaze ahead of time?
Yes, you can prepare the honey mustard glaze in advance! Just mix it up and store it in the refrigerator until you’re ready to use it. This can save you some time on busy weeknights!

What sides pair best with this dish?
While creamy mashed potatoes are a classic choice, roasted vegetables, fresh salads, or even garlic bread make excellent companions to the honey mustard pork chops. It’s all about balancing flavors and textures!

Can I freeze the pork chops?
Yes, you can freeze the cooked pork chops! Wrap them tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container. They’ll be good for up to 3 months. Just thaw them overnight in the fridge before reheating.

Why are my mashed potatoes lumpy?
Lumpy mashed potatoes can happen if the potatoes aren’t cooked long enough or if they’re over-mixed. Make sure to boil them until they’re tender, and then mash gently for a smooth consistency!

For more information on cooking pork, you can visit USDA’s guidelines on pork cooking.

For tips on making perfect mashed potatoes, check out Serious Eats’ guide to mashed potatoes.

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.