Description
A savory dish combining honey, pepper, chicken, and mac and cheese.
Ingredients
Scale
- 2 cups macaroni
- 1 cup cooked chicken, shredded
- 1 cup cheddar cheese, shredded
- 1 cup milk
- 2 tablespoons honey
- 1 teaspoon black pepper
- 2 tablespoons butter
- 1/2 teaspoon salt
Instructions
- Cook macaroni according to package instructions.
- In a saucepan, melt butter over medium heat.
- Add cooked chicken, honey, and black pepper. Stir well.
- Pour in milk and bring to a simmer.
- Add cheddar cheese and stir until melted.
- Combine macaroni with the sauce. Mix well.
- Season with salt and serve hot.
Notes
- Adjust the amount of honey for desired sweetness.
- Use any type of cheese for variation.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: honey pepper chicken mac and cheese