Description
Honey soy glazed salmon is a flavorful dish that combines the sweetness of honey with the savory taste of soy sauce. It is simple to prepare and perfect for any occasion.
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon sesame oil
- 1 tablespoon green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine honey, soy sauce, garlic, ginger, sesame oil, salt, and pepper.
- Place the salmon fillets in a baking dish and pour the marinade over them.
- Let the salmon marinate for 15-30 minutes.
- Bake the salmon in the preheated oven for 15-20 minutes or until cooked through.
- Garnish with chopped green onions before serving.
Notes
- Adjust the marinade ingredients to taste.
- Serve with rice or vegetables.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: honey soy glazed salmon