Description
A refreshing and crunchy salad featuring honeycrisp apples and broccoli.
Ingredients
Scale
- 2 cups broccoli florets
- 1 honeycrisp apple, diced
- 1/4 cup red onion, diced
- 1/4 cup walnuts, chopped
- 1/4 cup dried cranberries
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Wash and chop the broccoli into small florets.
- Dice the honeycrisp apple and red onion.
- In a large bowl, combine broccoli, apple, onion, walnuts, cranberries, and feta cheese.
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or refrigerate for 30 minutes before serving.
Notes
- Use fresh broccoli for the best texture.
- Feel free to substitute nuts based on your preference.
- This salad pairs well with grilled chicken.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Keywords: honeycrisp broccoli salad