Description
A spicy condiment made from grated horseradish root.
Ingredients
Scale
- 1 cup grated horseradish root
- 1/2 cup white vinegar
- 1 tablespoon salt
- 1 teaspoon sugar
Instructions
- Peel and grate the horseradish root.
- Combine grated horseradish, vinegar, salt, and sugar in a bowl.
- Mix well until all ingredients are combined.
- Transfer to a jar and seal tightly.
- Refrigerate for at least 24 hours before use.
Notes
- Use fresh horseradish for best flavor.
- Store in the refrigerator for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 6
- Sugar: 0 g
- Sodium: 118 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: horseradish, condiment, spicy