Description
A spicy and tangy condiment made from horseradish root.
Ingredients
Scale
- 1 cup grated horseradish root
- 1/4 cup white vinegar
- 1/4 teaspoon salt
- 1 teaspoon sugar
Instructions
- Peel and grate the horseradish root.
- Mix grated horseradish with vinegar, salt, and sugar.
- Stir until well combined.
- Transfer to a jar and seal tightly.
- Refrigerate for at least 24 hours before using.
Notes
- Use fresh horseradish for best flavor.
- Store in the refrigerator for up to 3 months.
- Adjust vinegar for desired tanginess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 5
- Sugar: 0 g
- Sodium: 50 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: horseradish, condiment, spicy sauce