Description
A zesty and creamy sauce made with horseradish, perfect for enhancing the flavor of meats and seafood.
Ingredients
Scale
- 1 cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- In a bowl, combine sour cream, horseradish, Dijon mustard, and lemon juice.
- Mix well until smooth and creamy.
- Add salt to taste.
- Refrigerate for at least 30 minutes before serving.
Notes
- Adjust the amount of horseradish to your taste preference.
- Can be made a day in advance for better flavor.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: horseradish sauce, creamy sauce, condiment