Description
A spicy and tangy sauce perfect for prime rib.
Ingredients
Scale
- 1 cup prepared horseradish
- 1 cup sour cream
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- In a bowl, combine the prepared horseradish and sour cream.
- Add the Dijon mustard and lemon juice.
- Mix until well combined.
- Season with salt to taste.
- Refrigerate for at least 30 minutes before serving.
Notes
- Adjust horseradish quantity for more heat.
- Serve chilled for best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 1 g
- Sodium: 50 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg
Keywords: horseradish sauce for prime rib