Description
A zesty and spicy condiment made from grated horseradish root.
Ingredients
Scale
- 1 cup grated horseradish
- 1 cup sour cream
- 2 tablespoons white vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
Instructions
- Grate the horseradish root finely.
- In a bowl, combine grated horseradish and sour cream.
- Add white vinegar, sugar, and salt to the mixture.
- Stir until well combined.
- Refrigerate for at least 30 minutes before serving.
Notes
- Adjust the vinegar for desired tanginess.
- Use fresh horseradish for best flavor.
- Store in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 35
- Sugar: 1 g
- Sodium: 120 mg
- Fat: 3 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg
Keywords: horseradish sauce, condiment, spicy sauce