Description
Create a festive hot cocoa bar for Christmas gatherings.
Ingredients
Scale
- 4 cups of milk
- 1 cup of heavy cream
- 1 cup of cocoa powder
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- Whipped cream for topping
- Chocolate shavings
- Marshmallows
- Candy canes
- Sprinkles
Instructions
- Heat milk and heavy cream in a pot over medium heat.
- Whisk in cocoa powder and sugar until dissolved.
- Add vanilla extract and stir well.
- Pour the hot cocoa into cups.
- Set up toppings on a table for guests to customize their cocoa.
Notes
- Use different types of milk for variety.
- Include flavored syrups for extra options.
- Keep hot cocoa warm in a slow cooker.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 30g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: hot cocoa bar, Christmas, holiday drinks, festive drinks