Description
A delicious hot fudge brownie bread that combines the richness of brownies with the texture of bread.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup hot fudge sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a loaf pan.
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, whisk together sugars, melted butter, eggs, and vanilla.
- Add dry ingredients to wet ingredients and mix until combined.
- Fold in the hot fudge sauce until just mixed.
- Pour the batter into the prepared loaf pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
- Serve warm for a gooey texture.
- Pair with ice cream for dessert.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: hot fudge brownie bread recipe