Description
A delicious blend of creamy macaroni and cheese with spicy hot honey chicken.
Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 1 tablespoon flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound boneless chicken thighs
- 1/4 cup hot honey
Instructions
- Cook the macaroni according to package instructions and drain.
- In a saucepan, melt butter over medium heat.
- Add flour, salt, and pepper. Stir until smooth.
- Slowly add milk while stirring. Cook until thickened.
- Add cheddar cheese and stir until melted.
- In another pan, cook chicken until browned and cooked through.
- Toss cooked chicken with hot honey.
- Combine macaroni and cheese with honey chicken. Stir well.
- Serve warm.
Notes
- Adjust the amount of hot honey to taste.
- Use a mix of cheeses for different flavors.
- Top with breadcrumbs for added crunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: hot honey chicken mac n cheese