Description
Learn how to cut a pomegranate easily and efficiently.
Ingredients
Scale
- 1 ripe pomegranate
Instructions
- Cut off the crown of the pomegranate.
- Score the skin from top to bottom in sections.
- Gently pull apart the sections to open the fruit.
- Remove the seeds (arils) by gently tapping the back with a spoon.
- Enjoy the seeds or use them in recipes.
Notes
- Choose a firm and heavy pomegranate for the best flavor.
- Wear an apron to avoid juice stains.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Fruit Preparation
- Method: Cutting
- Cuisine: Various
Nutrition
- Serving Size: 1 pomegranate
- Calories: 234
- Sugar: 39 grams
- Sodium: 3 milligrams
- Fat: 3 grams
- Saturated Fat: 0.3 grams
- Unsaturated Fat: 2.7 grams
- Trans Fat: 0 grams
- Carbohydrates: 52 grams
- Fiber: 11 grams
- Protein: 5 grams
- Cholesterol: 0 milligrams
Keywords: how to cut a pomegranate