Description
A simple recipe for dump and bake buffalo chicken pasta.
Ingredients
Scale
- 2 cups cooked pasta
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 1 cup ranch dressing
- 1 cup shredded cheese
- 1/2 cup chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cooked pasta, shredded chicken, buffalo sauce, and ranch dressing.
- Transfer the mixture to a baking dish.
- Top with shredded cheese and chopped green onions.
- Bake for 25-30 minutes until heated through and cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes
- Use any type of pasta you prefer.
- Adjust the amount of buffalo sauce for desired spice level.
- Can substitute chicken with shredded rotisserie chicken.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: dump and bake buffalo chicken pasta