Description
A refreshing iced matcha latte recipe with a smooth texture and rich flavor.
Ingredients
Scale
- 2 teaspoons matcha powder
- 1 cup milk of choice
- 1 cup cold water
- 2 tablespoons sweetener (honey, agave, or sugar)
- Ice cubes
Instructions
- Sift matcha powder into a bowl to remove clumps.
- Add cold water to the bowl and whisk vigorously until frothy.
- In a separate glass, combine milk and sweetener.
- Add ice cubes to the glass with milk.
- Pour the matcha mixture over the ice and milk.
- Stir gently to combine and enjoy.
Notes
- For a creamier texture, use whole milk or a milk alternative.
- Adjust sweetness to taste.
- Try adding flavored syrups for variations.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Whisking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 12g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: iced matcha latte recipe, matcha, latte, beverage