Description
Ideas for Thanksgiving dinner to impress your guests.
Ingredients
- Turkey – 12 pounds
- Butter – 1 cup
- Garlic – 4 cloves
- Onion – 1 large
- Carrots – 3
- Celery – 3 stalks
- Stuffing mix – 1 package
- Green beans – 1 pound
- Cranberries – 12 ounces
- Pumpkin pie – 1
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey by rubbing butter and garlic on it.
- Stuff the turkey with stuffing mix.
- Roast the turkey for about 3 to 4 hours.
- Cook green beans in boiling water for 5 minutes.
- Prepare cranberry sauce according to package instructions.
- Serve pumpkin pie for dessert.
Notes
- Let the turkey rest before carving.
- Use fresh herbs for added flavor.
- Consider vegetarian options for guests.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 750
- Sugar: 10g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 150mg
Keywords: Thanksgiving dinner, holiday meals, turkey recipes