Description
A simple and delicious recipe for irresistible blueberry biscuits.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine flour, baking powder, salt, and sugar.
- Add cold butter and mix until crumbly.
- Stir in buttermilk until just combined.
- Gently fold in blueberries.
- Turn dough onto a floured surface and knead gently.
- Roll out to about 1-inch thickness and cut into rounds.
- Place biscuits on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
Notes
- Use fresh blueberries for best results.
- Chill the butter before cutting it into the flour.
- Serve warm for maximum flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: irresistible blueberry biscuits recipe