Description
A food board is a decorative way to serve a variety of snacks and dishes.
Ingredients
- Cheese – 200g
- Crackers – 150g
- Fruits (grapes, apples) – 200g
- Nuts (almonds, walnuts) – 100g
- Vegetables (carrots, cucumbers) – 200g
- Dips (hummus, salsa) – 150g
Instructions
- Gather all ingredients.
- Arrange cheese and crackers on the board.
- Add fruits and nuts to fill spaces.
- Place vegetables in small bowls.
- Serve dips in the center.
Notes
- Choose seasonal fruits for freshness.
- Mix textures for variety.
- Consider dietary restrictions of guests.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Varied
Nutrition
- Serving Size: 1/4 board
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: food board, appetizer, snacks