Description
A delicious Italian cream sheet cake with a rich cream cheese frosting.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups sugar
- 1 cup buttermilk
- 1 cup vegetable oil
- 5 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded coconut
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking soda, baking powder, and salt.
- In another bowl, beat eggs, then add buttermilk, oil, and vanilla.
- Combine wet and dry ingredients, mixing until smooth.
- Fold in coconut and pecans.
- Pour the batter into a greased sheet pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- Frost with cream cheese frosting before serving.
Notes
- Store leftovers in the refrigerator.
- Can be made a day in advance.
- Top with additional pecans if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: italian cream sheet cake