Description
Delicious Italian cream-filled pastries.
Ingredients
Scale
- 1 package of cannoli shells
- 2 cups heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mascarpone cheese
- Chocolate chips for garnish
Instructions
- In a bowl, whip the heavy cream until soft peaks form.
- Add powdered sugar and vanilla extract, then mix until combined.
- Fold in the mascarpone cheese gently.
- Fill the cannoli shells with the cream mixture using a piping bag.
- Sprinkle chocolate chips on top for garnish.
- Refrigerate for at least 30 minutes before serving.
Notes
- Keep the filled cannoli refrigerated.
- Serve them fresh for best texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 cannoli
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: italian cream stuffed cannoncini