Description
Rich and creamy Italian hot chocolate made with real chocolate.
Ingredients
Scale
- 2 cups whole milk
- 100g dark chocolate, chopped
- 2 tablespoons sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon vanilla extract
Instructions
- In a saucepan, heat the milk over medium heat.
- Add the chopped chocolate and stir until melted.
- In a separate bowl, mix sugar and cornstarch.
- Add the sugar mixture to the chocolate mixture.
- Stir continuously until thickened.
- Remove from heat and add vanilla extract.
- Serve hot and enjoy.
Notes
- Use high-quality dark chocolate for best flavor.
- Adjust sugar according to your taste.
- Serve with whipped cream or marshmallows if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: italian hot chocolate, creamy chocolate drink, winter beverage