Description
A flavorful dressing for Italian pasta salad.
Ingredients
Scale
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- In a bowl, combine olive oil and red wine vinegar.
- Add dried oregano, garlic powder, onion powder, and sugar.
- Whisk together until well blended.
- Season with salt and pepper.
- Use immediately or store in the refrigerator.
Notes
- Adjust seasoning to suit your taste.
- This dressing can be made ahead of time.
- Shake well before using if stored.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: italian pasta salad dressing, salad dressing, pasta dressing