Description
A hearty Italian sausage soup packed with flavor.
Ingredients
Scale
- 1 pound Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups spinach
- 1 cup pasta
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add onion and garlic, sauté until onion is translucent.
- Pour in chicken broth, diced tomatoes, carrots, celery, and Italian seasoning.
- Season with salt and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add pasta and cook until tender.
- Stir in spinach and cook until wilted.
- Serve hot.
Notes
- Adjust the spice level by using mild or hot sausage.
- Feel free to add other vegetables you like.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: italian sausage soup, hearty soup, comfort food