Description
A hearty dish featuring Italian sausage and bow tie pasta in a savory sauce.
Ingredients
Scale
- 8 ounces bow tie pasta
- 1 pound Italian sausage
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- Parmesan cheese for serving
Instructions
- Cook the bow tie pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and garlic. Sauté until softened.
- Add Italian sausage. Cook until browned, breaking it apart as it cooks.
- Stir in diced tomatoes and Italian seasoning. Simmer for 10 minutes.
- Add cooked pasta to the skillet. Toss to combine.
- Season with salt and black pepper.
- Serve hot with grated Parmesan cheese on top.
Notes
- Use spicy Italian sausage for added heat.
- Feel free to add vegetables like spinach or bell peppers.
- This dish can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: italian sausage with bow tie pasta, pasta recipes, Italian recipes