Description
A traditional Italian stuffing recipe perfect for Thanksgiving.
Ingredients
Scale
- 1 loaf of Italian bread, cubed
- 1 cup of celery, chopped
- 1 cup of onion, chopped
- 1/2 cup of butter
- 2 cups of chicken broth
- 1 tablespoon of dried oregano
- 1 tablespoon of dried basil
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, melt butter over medium heat.
- Add celery and onion, sauté until soft.
- In a large bowl, combine bread cubes, sautéed vegetables, oregano, basil, and cheese.
- Pour chicken broth over the mixture and mix well.
- Season with salt and pepper.
- Transfer stuffing to a greased baking dish.
- Bake for 30-35 minutes until golden brown.
Notes
- Use day-old bread for better texture.
- Feel free to add cooked sausage for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: italian stuffing thanksgiving