Description
A creamy and spicy potato salad infused with jalapeno flavors.
Ingredients
Scale
- 2 pounds potatoes, diced
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 cup jalapenos, diced
- 1 cup cheddar cheese, shredded
- 1/2 cup green onions, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Boil the potatoes until tender, then drain and let cool.
- In a large bowl, mix mayonnaise, sour cream, garlic powder, salt, and pepper.
- Add the cooled potatoes, jalapenos, cheddar cheese, and green onions to the bowl.
- Toss everything together until well combined.
- Chill in the refrigerator for at least one hour before serving.
Notes
- Adjust jalapeno quantity for desired spice level.
- Can be made a day in advance for better flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Mixing and boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: jalapeno popper potato salad