Oh, where do I even start with this Jamie Oliver apple pie cake? It’s like a warm hug on a chilly evening! I remember the first time I made this beauty; my family was gathered around the kitchen, the sweet aroma of cinnamon and apples swirling through the air. It felt like the perfect blend of cake and pie—soft, moist cake enveloping tender apple slices, with just the right hint of spice. Seriously, every bite is a celebration of flavor! Whether you’re baking it for a special occasion or just because, this cake brings everyone together. You’ll love how easy it is to whip up, and trust me, the joy on your loved ones’ faces when they take that first bite is priceless!
Ingredients List
Gather these simple ingredients for your Jamie Oliver apple pie cake. I promise, you’ll find everything you need right in your pantry! Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 cups sliced apples (I recommend a mix of sweet and tart for the best flavor!)
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
Make sure your butter is softened; it really helps in creating that lovely, creamy texture! And don’t skimp on the apples—after all, they’re the star of this cake!
How to Prepare the jamie oliver apple pie cake
Now, let’s dive into the magic of making this Jamie Oliver apple pie cake! Don’t worry if you’re new to baking; I’ll walk you through it step by step. Just remember to have fun with it! Here’s how to create this delicious dessert:
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is super important to get that perfect rise, so don’t skip it!
- In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until it’s light and fluffy. This usually takes about 3-4 minutes. Trust me, this step is key for a moist cake!
- Add in the eggs, one at a time, mixing well after each addition. Then stir in that lovely vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This helps to evenly distribute the leavening agent.
- Now, gradually add the dry ingredients to the wet mixture. I like to do this in thirds, mixing just until combined. Don’t overmix—this keeps your cake tender!
- In another bowl, toss your sliced apples with the lemon juice and cinnamon. This not only adds flavor but also prevents the apples from browning.
- Gently fold the apple mixture into the batter. You want to be careful here, so the apples stay intact and don’t get mushy.
- Pour the batter into a greased cake pan, spreading it out evenly. I usually use a 9-inch round pan for this cake.
- Bake in your preheated oven for 45-50 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. Just keep an eye on it to avoid overbaking!
- Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This helps it set and makes it easier to slice later!
And there you have it! The preparation is pretty straightforward, and the payoff is so worth it. Just imagine that cozy kitchen smell as it bakes—absolute bliss!
Why You’ll Love This Recipe
There are so many reasons to fall head over heels for this Jamie Oliver apple pie cake! Here’s why it’s become a favorite in my kitchen:
- It’s incredibly easy to make—perfect for both novice bakers and seasoned pros!
- The combination of tender cake and juicy apples creates a deliciously moist texture that’s absolutely irresistible.
- The warm spices of cinnamon and lemon juice elevate the flavors, making every bite a delightful experience.
- It’s versatile! You can serve it as a cozy dessert at family gatherings or enjoy a slice with your morning coffee.
- Leftovers (if there are any!) taste just as good the next day—if you can resist finishing it all in one go!
Trust me, once you try this cake, it’ll make its way into your regular baking rotation!
Tips for Success
Here are my top tips to ensure your Jamie Oliver apple pie cake turns out perfectly every time:
- Use a mix of sweet and tart apples for a balanced flavor. Granny Smith and Honeycrisp work wonderfully together!
- Make sure your butter is at room temperature for easy creaming. This really helps create that fluffy texture!
- Don’t overmix the batter once you add the dry ingredients. Just mix until everything is combined to keep your cake light and tender.
- Check the cake a few minutes before the timer goes off. Every oven is different, and you want to catch it at the perfect moment!
- Let the cake cool in the pan before transferring it to a wire rack. This helps it set nicely, making slicing easier.
With these tips, you’ll be well on your way to baking a cake that everyone will rave about!
Nutritional Information
So, you’re probably wondering about the nutritional details of this delicious Jamie Oliver apple pie cake! Here’s a quick look at what you can expect per slice, keeping in mind that these are estimated values:
- Calories: 250
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 200mg
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 15g
- Protein: 3g
This cake is a delightful treat, and while it’s not a health food, it’s definitely a delicious indulgence to enjoy every once in a while! Just remember to savor each bite!
FAQ Section
Can I use a different type of apple?
Absolutely! You can use a variety of apples for your Jamie Oliver apple pie cake. My favorites are a mix of sweet and tart apples, like Honeycrisp and Granny Smith. The sweet apples add a lovely flavor, while the tart ones provide a nice balance that keeps the cake from being too sweet. Feel free to experiment with your favorite varieties!
How can I store leftovers?
To keep your cake fresh, store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep it longer, you can refrigerate it for up to a week. Just make sure to wrap it well, so it doesn’t dry out. Let it come to room temperature before serving for the best flavor!
Can I make this cake ahead of time?
You bet! This Jamie Oliver apple pie cake is perfect for making ahead. You can bake it a day in advance and store it covered at room temperature. If you want to prepare it even earlier, you can make the batter and store it in the fridge for up to 24 hours before baking. Just remember to give it a quick stir before pouring it into the pan!
Serving Suggestions
When it comes to serving your Jamie Oliver apple pie cake, the possibilities are endless! Here are a few of my favorite ways to elevate this delightful dessert:
- Whipped Cream: A dollop of freshly whipped cream adds a light, airy touch that complements the warm spices beautifully.
- Ice Cream: You can’t go wrong with a scoop of vanilla ice cream melting over a warm slice. It’s pure bliss!
- Caramel Sauce: Drizzling a bit of homemade or store-bought caramel sauce adds a sweet, sticky richness that takes it to the next level.
- Powdered Sugar: A dusting of powdered sugar on top gives it a lovely finish and a touch of sweetness.
- Fresh Fruit: Serve with slices of fresh apples or berries for a refreshing contrast to the cake’s warmth.
These simple additions make your Jamie Oliver apple pie cake even more irresistible, and they’ll have everyone coming back for seconds!
Storage & Reheating Instructions
Storing your Jamie Oliver apple pie cake properly is key to enjoying it at its best! Here’s how to keep it fresh and delicious:
- Room Temperature: If you have leftovers, simply cover the cake with plastic wrap or store it in an airtight container at room temperature for up to 2 days. This will keep it moist and flavorful!
- Refrigeration: For longer storage, you can refrigerate the cake, where it’ll last up to a week. Just make sure it’s wrapped well to prevent it from drying out.
- Freezing: Want to save some for later? You can freeze slices individually by wrapping them tightly in plastic wrap, then placing them in a freezer-safe container. It’ll keep for up to 3 months! When you’re ready to enjoy, let it thaw in the fridge overnight.
When it comes to reheating, I recommend slicing off a piece and popping it in the microwave for about 15-20 seconds. This warms it up perfectly and brings back that delicious, cozy feel! If you prefer, you can also reheat it in the oven at 350°F (175°C) for about 10 minutes. Just cover it with foil to prevent it from getting too dry.
With these simple storage and reheating tips, you’ll be able to savor your Jamie Oliver apple pie cake well beyond the first slice!
Print
Jamie Oliver Apple Pie Cake: 10 Steps to Comfort Delight
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious apple pie cake recipe inspired by Jamie Oliver.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 cups sliced apples
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add eggs and vanilla, mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Toss sliced apples with lemon juice and cinnamon.
- Fold apples into the batter.
- Pour the batter into a greased cake pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Serve with whipped cream or ice cream.
- Store leftovers in an airtight container.
- Use a mix of sweet and tart apples for best flavor.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: jamie oliver apple pie cake, apple cake, pie cake recipe
