Description
Japanese curry bun is a savory deep-fried pastry filled with a flavorful curry mixture.
Ingredients
Scale
- 2 cups flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon yeast
- 1 cup warm water
- 2 tablespoons oil
- 1 cup Japanese curry sauce
- 1 cup cooked vegetables (carrots, potatoes, peas)
- Oil for frying
Instructions
- In a bowl, mix flour, sugar, salt, and yeast.
- Add warm water and oil, mix until a dough forms.
- Knead the dough for 10 minutes until smooth.
- Let the dough rise for 1 hour.
- Prepare the curry filling by combining curry sauce and cooked vegetables.
- Divide the dough into small balls.
- Flatten each ball and place a spoonful of curry filling in the center.
- Seal the dough around the filling and shape into a bun.
- Heat oil in a deep pan for frying.
- Fry the buns until golden brown on all sides.
- Drain on paper towels before serving.
Notes
- Ensure the oil is hot enough before frying.
- Try different fillings like chicken or beef curry.
- Serve with a side of pickled vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bun
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: japanese curry bun, curry bread, savory pastry