Description
A traditional Japanese soup served during the New Year celebration.
Ingredients
Scale
- 4 cups dashi stock
- 200 grams mochi (rice cake)
- 100 grams sliced chicken
- 1 cup spinach
- 1/2 cup sliced carrots
- 2 green onions, chopped
- 2 tablespoons soy sauce
- Salt to taste
Instructions
- Prepare dashi stock in a pot over medium heat.
- Add sliced chicken and cook until no longer pink.
- Add sliced carrots and spinach to the pot.
- Incorporate soy sauce and salt to taste.
- Simmer for 5 minutes.
- Meanwhile, grill or toast mochi until golden.
- Serve soup in bowls, adding mochi and topping with green onions.
Notes
- This soup is often enjoyed with family during New Year.
- Adjust ingredients based on personal preference.
- Can be made vegetarian by omitting chicken.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: japanese new year soup, ozoni, mochi soup