Description
Fluffy and airy Japanese souffle pancakes that melt in your mouth.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 cup milk
- 2 large eggs, separated
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter
- Powdered sugar for serving
Instructions
- In a bowl, mix flour, sugar, and baking powder.
- In another bowl, whisk milk, egg yolks, vanilla, and melted butter.
- Combine wet and dry ingredients.
- In a separate bowl, beat egg whites until stiff peaks form.
- Gently fold egg whites into the batter.
- Heat a non-stick skillet over low heat and grease lightly.
- Pour batter onto the skillet and cover with a lid.
- Cook for about 4 minutes, then flip and cook for another 4 minutes.
- Serve warm, dusted with powdered sugar.
Notes
- Use a kitchen scale for precise measurements.
- Adjust cooking time based on stove heat.
- Experiment with toppings like fruit or syrup.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg
Keywords: japanese souffle pancakes