Description
A traditional recipe for Jewish New Year cookies, sweet and flavorful.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup chopped walnuts
- 1/2 cup raisins
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add eggs and vanilla, mix well.
- In another bowl, mix flour, baking powder, salt, and cinnamon.
- Gradually add dry ingredients to the wet mixture.
- Fold in walnuts and raisins.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- These cookies can be frozen for later use.
- Adjust sweetness to your preference.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Jewish
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: jewish new year cookies, holiday cookies, traditional cookies, sweet cookies