Description
A flavorful and hearty chicken salad featuring tender chicken, fresh vegetables, and a creamy dressing.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup celery, diced
- 1/2 cup red grapes, halved
- 1/4 cup almonds, slivered
- 1/4 cup mayonnaise
- 2 tablespoons Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Mixed greens for serving
Instructions
- In a large bowl, combine the shredded chicken, celery, grapes, and almonds.
- In a separate bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and pepper.
- Pour the dressing over the chicken mixture and toss until well combined.
- Chill the salad for at least 30 minutes before serving.
- Serve over a bed of mixed greens.
Notes
- For added flavor, include chopped fresh herbs such as parsley or dill.
- Substitute walnuts for almonds for a different texture.
- This salad can also be served in a sandwich or wrap.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: kardea browns chicken salad recipe