Description
These Kentucky butter cake cookies are rich, buttery, and filled with sweet vanilla flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and granulated sugar until light.
- Add eggs and vanilla to the butter mixture and mix well.
- Gradually add dry ingredients to the wet mixture, alternating with milk.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes until edges are golden.
- Let cookies cool before glazing.
Notes
- Store cookies in an airtight container.
- Use a cooling rack for best results.
- Adjust baking time for larger cookies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: kentucky butter cake cookies