Description
This keto French silk pie is rich, creamy, and perfect for dessert lovers on a low-carb diet.
Ingredients
Scale
- 1 keto-friendly pie crust
- 8 oz cream cheese, softened
- 1/2 cup unsweetened cocoa powder
- 1 cup powdered erythritol
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 oz dark chocolate, melted
Instructions
- Preheat your oven according to pie crust instructions.
- Prepare the keto pie crust and bake until golden.
- In a bowl, beat the cream cheese until smooth.
- Add cocoa powder, erythritol, and vanilla; mix well.
- In another bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the chocolate mixture.
- Pour the filling into the cooled pie crust.
- Chill in the refrigerator for at least 4 hours.
- Drizzle melted dark chocolate on top before serving.
Notes
- Make sure the cream cheese is at room temperature for easy mixing.
- You can use sugar-free chocolate for the topping.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 80mg
Keywords: keto french silk pie recipe