Description
Delicious keto-friendly appetizers for Thanksgiving.
Ingredients
Scale
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, chopped
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup almond flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese and cheddar cheese.
- Add chopped bacon, green onions, garlic powder, onion powder, salt, and pepper. Mix well.
- Form the mixture into small balls.
- Roll each ball in almond flour to coat.
- Place the balls on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Serve warm.
Notes
- Feel free to add your favorite spices.
- These can be made ahead of time and refrigerated.
- Try serving with a low-carb dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 appetizer
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: keto thanksgiving appetizers