Description
A collection of keto-friendly recipes for Thanksgiving meals.
Ingredients
Scale
- 2 cups almond flour
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese
- 1/4 cup butter
- 1/2 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 lb turkey breast
- 1 cup green beans
- 1/2 cup bacon bits
- 1 cup heavy cream
Instructions
- Preheat your oven to 350°F.
- In a bowl, mix almond flour, mozzarella cheese, and cream cheese until well combined.
- Add melted butter, sour cream, garlic powder, onion powder, salt, and pepper. Mix until smooth.
- Shape the mixture into dough and roll out for crust.
- Place turkey breast in a baking dish and season with salt and pepper.
- Bake turkey for 1 hour or until cooked through.
- In a pan, sauté green beans with bacon bits until tender.
- Whisk heavy cream until thickened and serve over turkey and green beans.
Notes
- Make sure all ingredients are at room temperature.
- Adjust seasoning to taste.
- Store leftovers in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: keto thanksgiving recipes