Description
A refreshing mini dessert with a tangy key lime filling and a crumbly crust.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup sweetened condensed milk
- 1/2 cup key lime juice
- 2 large egg yolks
- Whipped cream for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom of mini muffin tins.
- Bake the crust for 5 minutes.
- In another bowl, whisk together sweetened condensed milk, key lime juice, and egg yolks.
- Pour the filling into the baked crusts.
- Bake for an additional 10 minutes.
- Allow to cool, then refrigerate for at least 2 hours.
- Top with whipped cream before serving.
Notes
- Use fresh key limes for the best flavor.
- Store leftovers in the refrigerator.
- These can be made a day ahead for convenience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: key lime pie mini dessert, mini key lime pie, dessert recipes