Description
Delicious kiwi lime tarts with a refreshing citrus flavor.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
- 1/4 cup granulated sugar
- 1/4 cup lime juice
- 1 tablespoon lime zest
- 2 ripe kiwis, peeled and sliced
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, butter, powdered sugar, and salt until crumbly.
- Press the mixture into tartlet pans.
- Bake for 15 minutes or until lightly golden.
- In another bowl, beat cream cheese, granulated sugar, lime juice, and zest until smooth.
- Fill baked tart shells with the cream cheese mixture.
- Top with sliced kiwis.
- Chill for 1 hour before serving.
Notes
- Use fresh kiwis for best flavor.
- Store leftovers in the refrigerator.
- Can substitute lime juice with lemon juice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 tart
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: kiwi lime tarts